Demonstration Kitchen
Leys Square will be the focal point of the Festival if you would like to see some of your favourite local chefs demonstrating their skills and signature dishes. Throughout the two days there will be a full programme of demonstrations and discussions relating to preparing locally sourced food from the County of Hertfordshire.
A marquee will be erected in the square to protect the audience in the case of bad weather. With a full sound and lighting system, as well as an overhead mirror and rain covers, the show will continue whatever the weather.
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SATURDAY |
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SUNDAY |
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10.00 |
Festival is officially opened |
10.00 |
North Herts College |
|
10.15
|
Pattacakes Cookery School |
10.45 |
Stuart Blackman |
|
11.00
|
Stuart Blackman |
11.30 |
North Herts College |
|
11.45
|
Phil Thompson of |
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12.30
|
Scott Liversedge, Head Chef, Redcoats Farmhouse Hotel, near Hitchin |
12.30 |
Liam Goodwill of |
|
1.30
|
Sally Bee, author of The Secret Ingredient |
1.30 |
Monica Kazer, Pure Indulgence |
|
2.15
|
Harry Kodagoda of The Fox at Willian & Matt Broadhurst of Letchworth Garden City Farms Ltd. |
2.15 |
Tom Jaine, author of Making Bread at Home |
|
3.00
|
Xanthe Milton author of Eat Me! The Stupendous, Self-raising World of Cupcakes and Bakes |
3.00 |
Madalene Bonvini-Hamel |
Demonstration Kitchen supplied by Rangemaster